Video How-To: Learn to Fillet a Fish

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OTW’s Kevin Blinkoff walks through the basics of filleting a fish, and how to use its anatomy to your advantage. Kevin also shares tips for improving the taste and reducing the “fishiness” that’s traditionally associated with bluefish. When properly cared for and trimmed, bluefish can make great table fare, and is perfect for the smoker to make fish dip.
 
Learn more about the Havalon Talon Fish Fillet Knife
 
 

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