Living off the Land & Sea: How-To Catch and Cook Stuffed Whole Flounder
After hitting Cape Cod back bays for fluke, Andy chefs up a delicious stuffed whole winter flounder complete with a locally foraged sea bean salad.
In this episode of Living off the Land & Sea, Andy Nabreski teams up with On The Water’s Assistant Editor Matt Haeffner to target some keeper fluke in the back bays of Cape Cod. With a keeper flounder in the bag, Andy chefs up a delicious stuffed whole winter flounder complete with a locally foraged sea bean salad.
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1 thought on “Living off the Land & Sea: How-To Catch and Cook Stuffed Whole Flounder”
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Antoine Scott I enjoyed this episode immensely ! I’m curious to know what the name of those Jigs are ? Are they some type of floating Jig ? Thank you
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