How To Make Sashimi Pizza
When the tuna gods smile upon the OTW crew, our favorite way to prepare the bounty of bluefin, yellowfin, or bigeye is to make “Sashimi Pizza.”
Instead of tomato sauce and mozzarella, this pizza begins with a scallion pancake “crust,” sriracha, eel sauce, and wasabi, microgreens, and, of course, thinly sliced raw tuna.
Andy Nabreski describes how to quickly put together this flavorful dish that is certain to be a new favorite among you and your fishing buddies.
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