Striper Sores FAQ (Mycobacteriosis)

A widespread disease in Chesapeake Bay striped bass may be having a significant impact on the population.

Striped Bass Mycobacteriosis

What is mycobacteriosis?

Mycobacteriosis is a word many striper anglers along the East Coast have heard, but few know much about it. Seasoned fishermen may know it to cause bleeding ulcers on a fish’s skin, while to others it may merely be a word referenced in fishing articles or seminars.

Any questions not answered in this article can be sent directly to Joshua:

Striped Bass Infected With Mycobacteriosis
A striped bass infected with mycobacteriosis.

Before starting on my master’s degree, I knew little more than the basics about this disease. I knew it causes bleeding ulcers and that it primarily impacts fish within the Chesapeake Bay. In my 20 years of saltwater fishing and 4 years of surveying recreational fishermen, I saw only one striped bass suffering from what looked like the disease in my home waters of New Jersey. But, once I began my research, looking at mycobacteriosis prevalence among striped bass spawning in the James, Mattaponi, and Rappahannock rivers, I realized there is much more to it than meets the eye.

What causes mycobacteriosis?

Mycobacteriosis is caused by several species of bacteria of the genus Mycobacterium. Around 20 species of mycobacteria affect finfish. The disease is one of the most common affecting fish and it is likely that most fish are susceptible to at least one species of mycobacteria. Mycobacteriosis has widely affected striped bass populations, with outbreaks documented in both West and East Coast populations.

Mycobacteriosis Striped Bass
Microscope photo (40x magnification) showing the edge of the spleen of a severely diseased striped bass. This fish had granulomas throughout the entire spleen, likely caused by high bacterial density within the spleen or from multiple infections. It shows how tightly packed granulomas can be in severe cases.

Where was mycobacteriosis discovered?

Infection was first documented along the East Coast in 1997, when Chesapeake Bay striped bass showed signs of emaciation and skin lesions. The mycobacterial species M. shottsii, and M. pseudoshottsii were isolated and identified from striped bass in the Chesapeake Bay during the early 2000s. These two species are now the most common mycobacteria identified from diseased striped bass in the Bay, but several others have been identified.

Can stripers with mycobacteriosis be treated?

Once a fish is infected, the disease progresses slowly. There has been little evidence of it decreasing in severity and there is no practical way to treat infected fish. Currently, there is not a non-lethal diagnostic test for detecting internal disease. Presence of skin lesions can be used as a nonlethal diagnostic but cannot be used to reliably determine whether the fish has internal disease. One of the fascinating and baffling aspects of mycobacteriosis is that even with its high infection rate in striped bass of the Chesapeake Bay, the disease does not seem to severely affect other fish species that inhabit the same areas.

Striped bass anglers are a passionate and innovative group, so naturally, when they started learning about this disease, they thought of ideas to help combat it. In the mid-2000s, when cases of mycobacteriosis were beginning to rise, some anglers suggested killing any fish exhibiting skin ulcers. This idea is similar to state organizations suggesting fisherman remove and kill all invasive species caught. The thought was if a diseased fish is taken out of the population, it cannot infect another fish.

This is not advised. Fish can be infected with the disease and show no external signs, and, more importantly, striped bass may develop similar sores from causes that are not mycobacteriosis, such as nets, escaping predators, or from being landed by anglers. So, while this idea may be well-intentioned, it is not a practical method for stopping the spread of mycobacteriosis.

How is mycobacteriosis transmitted?

Transmission of mycobacteria in fish is still poorly understood, but it likely involves ingestion of contaminated food and/or being exposed through the water column. When a fish becomes infected, the bacteria are identified by the fish’s immune system; however, mycobacteria can reproduce within white blood cells (macrophages) meant to kill them. In response, the immune system walls off the infection with white blood cells to stop the bacteria from spreading. These collections of cells are called granulomas and resemble lesions found within the lung tissue of humans suffering from tuberculosis, which is caused by another mycobacterium, M. tuberculosis. Granulomas in striped bass are often present in low numbers, but in some cases, they take over most of the spleen or other internal organs.

Striped Bass Mycobacteriosis Granuloma
Microscope photo (100x magnification) showing a single granuloma (visceral disease) caused by a mycobacterium infection within a striped bass’s spleen. The core of granuloma (labeled with a C) is an anoxic environment comprised of a mixture of necrotic tissue and bacteria. White blood cells (labeled with an E) encircle and wall off the core of the granuloma, stopping the bacteria from spreading within the spleen.

Along with internal granulomas, fish may exhibit sores on their skin that can vary in size and location, ranging from small pigmented scale erosions to large bleeding ulcers. Many anglers who have caught bass with smaller lesions might take little notice of the marks or mistake them for dirt or debris stuck to the fish. To the untrained eye, it is difficult to notice these marks on the white portion of the bass’ scales and even more difficult to locate them along their black lines. Ulcers can range in size and may be as small as the pupil on the eye of your favorite plug, but they can grow to an inch or more in diameter. Even though most associate mycobacteriosis with skin ulcers, a bass can have this disease internally and not exhibit any signs of external sores.

Can stripers with mycobacteriosis be eaten?

It should be noted that if an angler does catch a legal-sized striped bass that is exhibiting sores and ulcers, there is no evidence that eating properly cooked meat from an infected fish will harm humans.

Can you handle stripers with mycobacteriosis?

Care should be taken when cleaning a fish exhibiting external sores. It is good practice to wear gloves and thoroughly wash your hands after filleting a possibly infected fish. Mycobacteriosis is a zoonotic disease, meaning certain species that infect striped bass and other fish can cause skin infections in humans if the bacteria enters through a cut or abrasion.

How can I help?

Based on previous and ongoing studies, it seems the best way to control this disease is through continued research and by developing management methods. The incorporation of a mycobacteriosis-specific mortality estimate into future Atlantic States Marine Fisheries Commission stock assessments may be a step in the right direction to help striped bass stocks already being impacted by overfishing. As anglers, a way for you to combat this disease is by gaining knowledge and becoming aware of signs of disease when you are out on the water.

Take note of marks you notice on a fish’s skin, whether they are small black dots or large ulcers, and if you are seeing more fish with skin lesions, reach out to your state’s marine fisheries division. You can also help by talking to other anglers about this disease. The more people aware of this issue, the better we, as a fishing and scientific community, can combat it.

Previous Mycobacteriosis Studies

Previous surveys in the Chesapeake Bay between 2003 and 2007 demonstrated greater than 70 percent internal disease (disease located in the spleen) prevalence in some ages of striped bass. The percentage of fish with disease (prevalence) increased steadily until age five for both sexes. After age five, disease prevalence in males continued to increase, reaching 90 percent in older fish; in contrast, female fish showed a decrease in prevalence after age six, but stayed between 40 and 60 percent.

Modeling of these data supported the presence of disease-associated mortality, with annual survival chances of diseased fish estimated to be 69 percent to that of non-diseased fish. In a separate study, fish in the Rappahannock River were examined for dermal disease (skin lesions) as part of a tag-recapture study between 2005 and 2012. During it, 22,629 fish were tagged and 1,880 were recaptured over a seven-year period. Agreeing with the findings in the previously mentioned study, skin lesions were associated with decreased survival (i.e., relative return rate), and relative survival decreased with increasing disease severity.6 The relative survival of fish with minor skin disease did not significantly differ from that of externally non-diseased fish, and those with moderate and severe skin lesions demonstrated annual relative survival of 0.84 and 0.54, respectively.

Striped Bass Mycobacteriosis
The author, Joshua McGilly, holding a 52-pound striped bass caught using a gill net on a VIMS research boat. The fish was showing signs of severe dermal disease, exhibiting pigmented foci and ulcers, some over 2 inches in diameter.

These studies demonstrate that both internal and external mycobacteriosis are very common in the main stem and tributaries of Chesapeake Bay, and that the disease is associated with increased striped bass deaths, particularly when it progresses to the point of severe external lesions. Luckily, due to its slow progression, infected fish can live for several years, thus allowing them to become sexually mature and spawn.

The findings from these previous studies can be extremely useful if used in conjunction with accurate disease prevalence estimates for future stock assessments. Even though diseased fish can live with this infection, it is important for scientists to start estimating the disease prevalence within different parts of the striper population. Since high prevalence may ultimately lead to higher natural mortality, accurate prevalence data should be estimated for accurate stock assessments. Currently, mycobacteriosis is treated as a part of “natural mortality” within stock assessment models, but how much of natural mortality is accounted for by disease is not estimated.

Current Mycobacteriosis Research

Currently, I am working on my master’s research project at Old Dominion University located in Norfolk Virginia under the guidance of Dr. David Gauthier. I am conducting research looking at the mycobacteriosis prevalence for three of the Chesapeake Bay’s striped bass spawning tributaries: the James, Mattaponi, and Rappahannock rivers. These contribute to the Chesapeake Bay stock, which makes large contributions to coastal stocks. There are a number of other major and minor spawning areas along the East Coast, including the Delaware and the Hudson rivers, and at the time of this article, there is very little known about the mycobacteriosis levels in either of them.

Striped Bass Mycobacteriosis
Joshua McGilly caught this 26-pound striped bass off the coast of New Jersey with No Limits Sport Fishing out of the Forked River. This fish appeared healthy and free of dermal disease, but internally, organs can be harboring mycobacteriosis.

Field surveying for my project will be done in collaboration with the Virginia Institute of Marine Science during their “Evaluation of Striped bass Stocks in Virginia: Tagging and Monitoring Stocks in Virginia” taking place between February and May of each year. For fish caught and released through electrofishing, only external lesions will be recorded, and fish from gill nets will have both external and internal disease recorded. My findings will be used in conjunction with previously mentioned studies looking at relative survival of diseased fish to better estimate the effect mycobacteriosis has on striped bass. Data regarding skin and internal disease will be compared for fish of different year classes within the same river and between fish of the same year class between different rivers. Comparing disease prevalence between these two groups of fish could identify localized or regional risk factors for the disease.

It has been theorized that hypoxic events occurring in the Chesapeake Bay could be linked to increased disease prevalence, as this may force striped bass out of deeper and cooler water and into unfavorable warm surface-water temperatures during summer months. Prolonged and frequent exposure to hypoxia and increased water temperature can be detrimental to striped bass with mycobacteriosis, and fish may become more stressed, thus allowing the disease to progress at a faster rate.

Related Content

Article: Sores on Striped Bass – Not Mycobacteriosis

15 on “Striper Sores FAQ (Mycobacteriosis)

  1. Christopher Albizu

    As so many striped bass are catch and release, could fishermen carry a pill with an antibiotic or vaccine to drop down the mouth of the fish before releasing?

    1. Joshua McGilly

      Hi Chris. Currently there is no medication or treatment for myco. Aquaculture set ups that have out breaks have to cull their fish drain their tanks and heavily clean because there is no treatment for it

  2. Capt. Mark Anderson

    This past season I saw a significant rise in the prevalence of skin lesions on Striped Bass. Especially among Stripers above 34″. I would estimate somewhere around 60% of the fish over 34″ landed this past season in Long Island Sound aboard my charters exhibited varying degrees of skin lesions! I am very concerned about the health of the fishery.
    Capt. Mark Anderson
    Kingfisher Charters
    Old Saybrook, CT

    1. Joshua McGilly

      Hi mark. If you get pictures this year you’re always welcome to send them to me and I can tell you if I think they are myco!

  3. Stephen Atkinson

    Is there any evidence that underfed striped bass (e.g. lack of menhaden forage)) are more susceptible to this disease?

    1. Joshua McGilly

      Hi Stephen there isn’t any direct evidence that lack of a food source causes them to be more susceptible to becoming infected. But there is some thought that when disease progresses to a higher level that the fish’s ability to catch food might decrease causing more stress and negativity affecting them

  4. William Clayton

    Have you checked American eels , I wholesale and see this on them which sp of myco not sure

    1. Joshua McGilly

      Hi William. I personally have not examined any eel species and I don’t know anyone that has. But it is likely that they are affected by myco. It might be a different bacteria species but M. marinum is one of the main three species that cause infection in fish and once infected they can develop skin lesions too.

  5. Jason Moore

    Didn’t they trace the 1997 outbreak to large industrial pig farms? They have huge pools filled with the pig blood that leaks into the streams, creeks, and rivers and eventually the Chesapeake. That bacteria caused severe neurological problems, long-term in people envenomated by the bacteria. There is a documentary on YouTube about it.

    1. Joshua McGilly

      Hi Jason. I don’t believe any link between pig farming and myco infection has been made with you described. It is thought that myco is affected by hypoxic event happening in the bay that are linked to farm and residential run off though

  6. John

    Is the taste of the fish altered by the infecting microbe? Are edaphic factors stressing the fishery causing susceptibility to infection.?

    1. Joshua McGilly

      Hi John. To my knowledge no one has looked at soil affects on infection has been done. The only work I know of linked to soil and myco was soil samples have been taken and m. Pseudoshottsii was isolated. Other than that I don’t know of any work done but there is always the chance an unrecognized link that has yet to be realized!

  7. Scott VanTongeren

    Whats your email, I have a picture of a 50 inch fish that I caught last summer that had skin legions I was concerned about.
    We let it go as it was far above the slot limit. But we were worried about it and maybe it was this exact issue.

  8. john hirschfeld

    It all flows down hill, the waterway being the sink. In Connecticut, we have seen the mercury contamination from historic hat factories has accumulated in coastal LI Sound sediments (the sink). The levels found are well above that of atmosphere disposition. See work by Johan “Joop” Varekamp. Perhaps not a mercury problem, but something has stressed the fishery, suggesting contaminated habitats. Very interesting stuff, seek and yu shall find. If u don’t look ya don’t know. Perhaps non point stormwater runoff, which is complicated.

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