Video: How to Make a Poor-Man’s Lobster Roll (From Scup)

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Due to a scup’s naturally-crabby taste, it makes for a fantastic substitution for lobster meat.

Learn To fillet your scup with Andy Nabreski as he demonstrates an easy method for fileting up catch:
Video How-To: Filleting Scup

Do you have any suggestion on what we should cook next? Leave it in the comments below!

3 on “Video: How to Make a Poor-Man’s Lobster Roll (From Scup)

  1. Chris

    I love that they feed it to the dog and chicken, but dont show people eating it…

  2. Stephen sorrow

    I was skeptical at first of making this because like the other guy pointed out they don’t show anyone eating it other than the dog and chickens. But I made it anyway and it was very good.

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