OTW Video How-To: Braised Tautog

Join Andy Nabreski, author of the column “Living Off The Land (And Sea)”, as he cooks one of the tastiest fish, Tautog.
Braised Tautog/Blackfish

Ingredients used:

  • freshly-caught tautog
  • white cooking wine
  • fennel
  • celery
  • chorizo
  • diced canned tomatoes
  • white onions
  • whole garlic
  • ground cumin
  • kosher salt
  • black pepper
  • red pepper
  • olive oil
  • saffron (optional)
  • loaf of french bread
  • butter
  • garlic salt

2 thoughts on “OTW Video How-To: Braised Tautog

  1. Adam Neale

    Andy,

    I’m a regular reader and fellow Cape angler – I read your piece on fishing related beers recently and found one you need to add to your next tasting – I went to the site to find your email but only found this reply area. Let me know and I’ll send you a pic!

    Adam

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