Bookmark this fresh squid recipe for the month of May, when the squid are around in numbers and fresh seafood is back on the menu.

The past year of filming for OTW did not look at all how we’d planned it back in January of 2020, with travel restrictions, lockdowns, and social distancing orders basically forcing us to scrap our

Fresh squid are delicious, they are fun to catch, they make great bait and we should all celebrate this unique bounty from the sea.

Yesterday I got an invite from On The Water contributing writer, Jon Pilcher, to join him on a daytime squid trip, and I couldn’t resist.

You never know what you’re going to see when you head to the edge of Continental Shelf.