Many captains have a selection of staple recipes in their cookbooks to turn a memorable catch into an unforgettable meal.

Across the globe, many cultures enjoy seafood on New Year's Eve. It's believed that eating seafood on the first day of the year will bring a year of luck, prosperity, and good health.

Learn how to vacuum-seal fish the right way to extend the life of your fillets for several more months.

Don't get duped into buying poor and mislabeled seafood at fish markets and grocery stores.

This simple recipe is not only outstanding, but versatile; you can cook any firm-fleshed fish in this way.

I have heard from at least one reader who has kept and eaten albies and claims they are in fact good eating if treated properly.

In between shoveling down mouthfuls of “Snapper Mazatlan,” we praised the idea of restaurants cooking fresh fish for fishermen, and wondered why the “you catch it, we cook it” option, is almost unheard of in coastal restaurants back in the Northeast.

The ocean had been good to me.

Catch it.

This past weekend my lawnmower died halfway through mowing the backyard.