Category: Cooking The Catch
March 29, 2012
Living Off The Land (and Water): Smoking Trout
The End Of The Rainbow… Last week the OTW crew played hooky for an afternoon and headed down to the local trout pond. There were plenty of freshly stocked delicious rainbow trout caught. Much to my surprise, I was the only one that kept fish that day – everyone else was releasing those tasty little … Read More
December 06, 2011
Recipe: Smoked Bluefish Dip
Last Friday, I came home from a day of surfcasting with two fresh bluefish, an exceptional catch for December in New England, although unfortunately I cannot claim to have caught either one. The 3-pound bluefish were the perfect size to be filleted and smoked for a bowl of smoked bluefish dip. In his cookbook “Cooking … Read More
September 23, 2011
Reader Email: Edible Albies
I got an email early this week from OTW reader Tim Adams who, after catching his first false albacore, did what supposedly cats won't even do, and ate it. Read More
September 15, 2011
Snapper Bluefish Recipe
Here's a timely recipe from Dave "Pops" Masch: Great Mates: Bluefish and Tomatoes!! Read More
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