Targeting Trophy Tautog Part 1 – Where To Find Them

Pictured above: Bill Taylor with what he considers “a typical” blackfish.

Lessons in big blackfish behavior from one of the Northeast’s top tog fisherman.

Bill Taylor, Sr. tapped me on the elbow and motioned toward his son, Bill, Jr. “He’s about to stick a good one,” he said with a smile. “I can tell by the way he’s quiet and took a little slack out of his line.”

Sure enough, as I turned to look toward the starboard side, the younger Taylor lifted his rod and was fully engaged. At the end of his line, a 6-pound tog struggled to dive back into the wreck, but steady pressure won the day. Before long, New York’s state record holder for blackfish was reaching for his hook-out.

“That’s a little better, given the conditions,” quipped Taylor, “but it’s still not quite what we’re looking for. Before this day is out, I want to see a double-digit bruiser hit the deck! There’s a couple good ones down there; I can feel it.”

A DIFFERENT TAKE

For most other anglers, expecting to catch a blackfish weighing over 10 pounds would be considered high hopes. For Taylor, however, this was no bravado. He really does catch a lot of huge tog. In fact, the 32-year-old Amityville resident considers 8- and 10-pounders to be “nice fish,” but nothing spectacular. That’s because he’s grown accustomed to catching much bigger ones over the past few years. He’s had numerous 8- to 14-pound lunkers, plus a couple in the 15- to 16-pound class. His top fish, taken last November 14, was one for the ages. At 22.53 pounds, it smashed the former New York State record of 21.55 pounds set by Gene Pitaro in December 2011 aboard Captain Nick Savene’s No Time.

For most other anglers, expecting to catch a blackfish weighing over 10 pounds would be considered high hopes.

For most other anglers, expecting to catch a blackfish weighing over 10 pounds would be considered high hopes.

“I absolutely love blackfishing,” explained Taylor, as we dunked crabs in 60-foot depths a short run outside of Jones Inlet late last fall. “I’m consumed by it, and I want to learn everything there is to know about how these fish feed, their favorite habitats, what triggers an aggressive bite and what shuts them down. I’ve got a pretty good handle on things already, but there’s still plenty to learn. That’s what I find exciting about this species. Blackfish, especially the bulldogs, are challenging even when you get good at catching them.”

THE IDEAL WRECK

“Just look at a blackfish in the late fall,” says Taylor, “and you know the bite is going to be hot. Catch one in the spring and it has white lips. Catch one now and there’s some red color around the mouth from eating all those rough-shelled crabs. Crabs like sticky structure, blackfish like crabs. Come the fall, those fish are going to go where they need to if they want a serious crab fix. I also think that blackfish feed better in clear water, and by early November, most of the algae around here has died off enough to substantially improve visibility.”

This 14.75- pound brute fell for a jig tipped with half a green crab.

This 14.75-pound brute fell for a jig tipped with half a green crab.

And just what type of sticky structure is best for November blackfishing? Taylor claims that size doesn’t matter nearly as much as profile. The biggest blackfish, he believes, want to hide in caverns, holes, nooks, and crannies. A little rough patch or a few scattered rocks might hold some decent fish, but it isn’t likely to interest monsters.

“I look for pieces that rise high enough off the bottom to offer a place for a really big blackfish to settle in and get out of sight,” states Taylor. “It should have cracks and cuts—places where these fish can simply disappear. I also want to find structure that isn’t getting worked too hard. Most of the big pieces in our area see plenty of pressure, so I back off from these a little and probe the surrounding area looking for smaller chunks that have separated from a reef or sunken ship. Find one of these and you might have the fish to yourself. Those big blackfish—the 14-, 16- or 20-pounders—get that size because they haven’t seen many baits over the years. They keep coming back to the same, unpressured spots. These are the places you need to seek out.”

Taylor invests a lot of time and gas patrolling the edges of well-known blackfish haunts looking for these smaller gems.

Taylor invests a lot of time and gas patrolling the edges of well-known blackfish haunts looking for these smaller gems.

Taylor invests a lot of time and gas patrolling the edges of well-known blackfish haunts looking for these smaller gems. He searches both during blackfish season and throughout the rest of the year. He’ll discover a piece and then give it a try when he thinks the time is right—which could be months after first spotting it with his electronics. It’s important, he notes, not to give up on a place that appears to have great potential. “You’ve got to try it on all tides, with different wind directions, and at different points during the blackfish season to see when it loads up.”

According to Taylor, true bulldogs can be found as shallow as 40 feet in early November. By month’s end, they might be as deep as 80 feet of water. As a rule, he says, the biggest fish feed best when surface temperatures are around 50 degrees, and they turn off at the 40-degree mark.

HIGH POINTS AND EDGES

Taylor also likes to double-anchor whenever possible, even on the smallest pieces. This, he believes, allows more precise fishing that enables anglers to probe every inch of suitable structure. He prefers a north wind whenever possible because it’s slightly buffered by land, allowing the boat to sit well on the hook.

Blackfish move to the edges of structure.

Blackfish move to the edges of structure or even slightly off a piece when significant swells threaten to beat them up.

“I like to feel along the bottom for high points,” he continues. “I know that blackfish are supposed to hug the bottom, but I often find them a foot or two above on a higher profile.” This, explains Taylor, is especially true in rough seas. Blackfish, it seems, love to be in the thick of things under calm conditions, but they may move to the edges of structure or even slightly off a piece when significant swells threaten to beat them up.

“You need good current and/or a bit of wind to anchor precisely over a small piece of structure, so the best conditions for anchoring might not be the best for the fish to feel comfortable,” reveals Taylor. “On the rougher days, I’ll work the edges of the wreck or I’ll probe the bottom with my sinker until I find a high point and then try to get my bait to sit right on top of it. Here, just a bit outside the nastiest snags, big blackfish can dine more easily without getting pounded against the wreck.”

Taylor also points out that blackfish favor different parts of wrecks or structure on different stages of the tide. In a soft current, they’ll likely be toward the up-tide end. In a stiff tide, they’ll slip to the back or move more down-current.

While blackfishing with Taylor within sight of Jones Inlet, the author used a whole, palm-sized white crab to tempt this 30-pound cod in just 65 feet of water.

While blackfishing with Taylor within sight of Jones Inlet, the author used a whole, palm-sized white crab to tempt this 30-pound cod in just 65 feet of water.

“Each piece is a little different,” states Taylor, “and that’s the challenge for a skipper – figuring out the sweet spots for different tidal stages. Most skippers are too aggressive when the fish don’t bite right away. Sometimes, you’ve got to wait a while for crab baits to work their magic. Other times, all that’s needed is to loosen or take up a few feet on one of the anchor lines to slightly adjust your position.”

In other words, it takes a lot of patience and more than a little work to get things perfect. For those who invest the time and effort, however, the treasure can be black gold.

While on the subject of finding the special places that hold the biggest fish, Taylor also made it a point to say that a lot of the big fish he catches are released. “A fish that weighs in the teens is probably 30 years old or more,” he states. “One pushing 20 pounds might be over 50 years old. It’s important to respect these fish and release those that come up in good shape. Unless it’s your biggest blackfish or you are pushing a record, let the monsters go. Three- to six-pounders taste best, anyway.”

When fishing the right spot for tautog it feels like something special is about to happen, and if you fish it right, it can and usually does.

  1. Ryan Thorne

    I fish blk fish for a living. Although some things u say are true . You have a lot to learn if you think u done learning your not . If you saw how my crew a I fish u would rethink everything you thought was right. Remember that

    Reply
    • Andy

      The dude says in the article, “there’s still a lot to learn.” Get off your high-horse, and stop senselessly belittling people on the internet for no reason.

      Reply
  2. One Eye Willy

    Catch em when the bite is off ! Good artical , lotsa great tips , thanks for sharing your hard earned knowledge . A truly wise man never stops learning regardless of the topic . Have a wonderful holiday & a healthy, peacefull & productive New Year !

    Reply
  3. Rob C

    This year myself and my fishing buddies had a new policy. All tog over 20″ were released. Of course only after we showed them off to the boats around us and then gave them a kiss before sending them back to the depths. 16 – 20 inch fish do taste better and the filets are more firm. I agree about respecting the larger/older fish and sending them back.

    Reply

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