As Happy As A Clam - Part 2
Continued from our 2008 Special Edition
In part 1 we took an in-depth look at how to find steamers and quahogs. Hopefully by now you’ve graduated from Clamming 101, and you’re ready to move on to the next level. This month I will divulge all my secrets for gathering oysters and bay scallops, perhaps the tastiest members of the bivalve family.
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