spaghetti with vongole clam sauce

Bivalve Beatitudes!

Except for the brave ice fishermen and a few intrepid smelters, not many of us will catch fish in winter, but before the harbors freeze, we will have access to shellfish. Read more →

An Ecumenical Recipe Pairing

Most New Englanders believe chowder should be creamy and cream-colored, and that version has been around since at least the 1830s. But leave it to New Yorkers to reinvent something and call it their own. Read more →